OK, so not every family is like mine. We patiently take turns opening presents, one at a time please, we can't be greedy. We see what each person receives and we know from whom it was given. There's eight of us, so uh, yeah, it's gonna take a while. After all the presents are opened and the excitement has died down, our stomachs start rumbling. It's time for brunch.
Christmas morning is not the time to be in the kitchen when you can be enjoying your family and maybe some new gadgets. Here's a recipe given to me by my friend Wanda. It's the most requested item this Holiday season, and it's so easy to make. What's better is that you could make these the night before Christmas and serve them without doing anything more than warming them in the oven for a few minutes.
Bacon and Cheese Puffs
Makes 24 puffs
1 block of cream cheese, softened
2 tablespoons milk
1 cup Parmesan cheese (shredded),
2-3 ounces bacon bits (You can use more if you must)
1 can of flaky biscuits (8 count)
Preheat your oven to 350 degrees.
In a mixing bowl, combine the cream cheese, milk, Parmesan cheese, and bacon bits until well blended. Divide each biscuit into thirds by separating the layers evenly. Place each biscuit third into mini muffin cups and press into the cup to make a shell. Fill each shell with about a teaspoon of the mixture. Bake in the oven for 20 minutes or until golden brown. Serve warm or room temperature.