Thursday, July 29, 2010

Yummy Once--Yummy Twice--Yummy Chicken Soup with Rice

Have you missed me? I'd like to say I've been really busy with no time to write. In reality, I've just been too pregnant and lazy to be motivated to do anything much. Even though I should probably save every tiny amount of motivation I might find for baby prep, I felt that at least one post before Baby Liam gets here should be in order.

This recipe came about one afternoon when I was trying to figure out what we'd have for dinner. Too hot to spend much time in the kitchen, and too weary to do much standing, I decided it was a crock-pot kind of night. I threw some chicken into the pot and then searched the kitchen for something to give it flavor. I found a can of chicken and rice soup and decided that would do.

That evening, I fished out some of the chicken from the crock-pot and served with whatever sides I had prepared. It made our taste buds sing! There was some chicken left, (not to mention that beautiful golden liquid) all of which went straight to the fridge. The next day for lunch, I took the remaining chicken and mixed it with some rice and peas and the reserved soup. DELICIOUS!!

If you just want the chicken by itself, follow the first part of the recipe, but continue on for the chicken and rice recipe.

Click here for the Printable Recipe at Tasty Kitchen.

Yummy Chicken and Rice
serves 6

1 1/2 lbs boneless, skinless chicken breasts
2 cans chicken and rice soup + 2 cans of water
1 tbsp olive oil
2 tbsps butter
salt and pepper to taste
6 cups cooked rice
1 can of green peas, drained

Sprinkle chicken with salt and pepper. Add to crock-pot and drizzle with olive oil and add butter. Add soup and water. Cover crock-pot and turn to high and allow to cook until done, (according to crock-pot instructions).
Place the chicken in a large bowl and shred. Add rice, peas and the remaining soup and mix well. Devour!!

I told you once
I told you twice
all seasons
of the year
are nice
for eating
chicken soup
with rice!

--Chicken Soup with Rice by Maurice Sendak