Here’s another recipe from Nana. Peach Cobbler is one of my favorites, not only because it tastes so good, but because it is simple to make. It would be great as an impromptu dessert, to take to a potluck, or give away to a lucky friend. (A cute little loaf pan such as in the photos can be found many places. Mine came from Michael’s a few years ago, but I’ve seen them all over. They are perfect for gift giving.)
Yummy with vanilla ice cream!
Nana’s Peach Cobbler
|3/4 stick margarine||1 teaspoon cinnamon|
|1 cup milk||1 (29 oz.) can sliced|
|1 cup self-rising flour||peaches with syrup|
|1 cup sugar|
Place margarine in a 9x13 casserole dish and melt in oven at 350 degrees, (I do this while the oven is preheating). Mix milk, flour, sugar and cinnamon together. Pour mixture into the dish with the melted butter. Evenly arrange the peach slices on top of the batter. Pour the syrup from the can over the entire pan. Do not stir! Bake for 30 minutes.
It’s divine with a little cream poured over!