5 lbs bag tater tots
4-6 tbsp olive oil
4-5 tbsp all-purpose seasoning (see below)
Sprinkle of dried parsley flakes
You can use any all-purpose seasoning that will go well with potatoes. I prefer Emeril Lagasse's "Baby Bam"
Completely thaw tater tots. Smash them to bits, (best done inside the bag, but can be done in the pan. Heat olive oil in a large skillet on medium-high heat. Add potatoes and sprinkle with seasoning. Depending on size of skillet, you may need to do this in batches. Stir well to incorporate the seasoning into the potatoes. Sprinkle with dried parsley for extra color. Serve warm.
Thanks to Leigh for the photo.