My Bundt Cake was inspired by a muffin recipe from my friend Lauren. First let me give you the muffin recipe, and then we'll turn it into a bundt.
Pumpkin Spice Muffins
makes 12
1 box Spice Cake Mix
1 15 oz. can of Pumpkin
1/2 cup water
Butter
Preheat oven to 375 degrees. Mix all ingredients together well, then pour into greased muffin cups. Bake for 22-24 minutes. Immediately after removing from oven, cut a slit in the top of the muffin and add a dab of butter to it.
For the Bundt:
Mix ingredients as directed above, adding 3 eggs mixture. Bake according to the bundt cake direction on your cake mix box. Top with a dusting of powdered sugar or cream cheese icing would be nice. (I added eggs only to give the bundt a little more height, you can of course do without.)
Have a Happy Bundt Day!
Here's a link to see all the participating Bundt Cakes.
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4 comments:
I didn't even know it was bundt day so thanks for telling me! I'll have to celebrate next year. That bundt cake looks delicious.
Elizabeth, thanks for your comments on my blog! I didn't realize we're practically next door neighbors!! Anyhoo, this bundt cake looks super delicious!
Yummy! I love pumpkin bundts! Thanks for your kind words (I've been called crazy all over the interwebs! :) ha ha) and for baking along with me this National Bundt Day. I mailed your button today! I hope you and the other Tennessee Bundt makers spread the Bundt love. - mary the food librarian
I think I was bit over zealous in my purchasing of cans of pumpkin. I can use one of my extras to make this.
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