tag:blogger.com,1999:blog-6463235641026610614.post6603623964610944593..comments2023-08-21T10:29:54.691-04:00Comments on A Girl In Her Kitchen: An Egg With Many NamesElizabethhttp://www.blogger.com/profile/05674972611474003693noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6463235641026610614.post-37452244574153559872010-09-25T14:08:10.639-04:002010-09-25T14:08:10.639-04:00I think they should be peeled while still warm. Pe...I think they should be peeled while still warm. Peeling underwater might help too. Sometimes you can get way with weird looking eggs by slicing them so that the weird part is the bottom. You can always boil extra eggs and then the weird ones you can eat at home. :)Elizabethhttps://www.blogger.com/profile/05674972611474003693noreply@blogger.comtag:blogger.com,1999:blog-6463235641026610614.post-35808723752338923872010-09-22T11:38:39.852-04:002010-09-22T11:38:39.852-04:00Corey and I love deviled eggs, but I keep having t...Corey and I love deviled eggs, but I keep having the same intermittent problem. Sometimes the eggshells stick so badly that half of the egg is peeled away with the shell. I've heard many suggestions for resolution - "use old eggs", "start with cold water", "start with hot water", "put salt in the water", "peel them when they're hot", "peel them when they're cold", lol. I've tried it about every way, but never get consistent results. That's why I don't volunteer to make the eggs at our gatherings...I never know if they're going to be pretty or pitiful looking.Michellehttp://www.foodforthoughtandtummy.blogspot.comnoreply@blogger.com